
The marina and promenade
Sailboats, the evening paseo, the big wheel and a row of terraces for a drink by the water.
A real Spanish beach town: sun most of the year, beaches and coves along the coast, and none of the crowds.
Puerto de Mazarrón sits on the Costa Cálida, the "warm coast" of the Region of Murcia. It is a working Spanish town with a long seafront, not a purpose-built resort, which is exactly why people come back.
One of the sunniest corners of Spain, with mild winters and long dry summers. Good for a week in July and just as good in March.
A wide town beach with everything at hand, then kilometres of coast with quiet coves you reach on foot or by car.
Fish market, tapas bars, a weekly street market and Spanish families on the paseo. Prices stay sensible all year.
Flat promenade, shallow water on the town beach, playgrounds and ice cream within a short walk.
About an hour by car from Región de Murcia airport and around an hour and a half from Alicante, on good motorways.
Driving times are approximate, from the house.
5 min
The town beach: wide golden sand, calm water, sunbeds and bars along the promenade.
10 min
A long beach next to the famous wind-carved sandstone shapes, best at golden hour.
15 min
A natural beach with rock pools and clear water, popular with snorkellers.
30 min
Cala Cerrada and its neighbours: deep blue water between cliffs, reached by a short walk or by kayak.

Sailboats, the evening paseo, the big wheel and a row of terraces for a drink by the water.

Awnings, cafes and small restaurants serving the morning catch from the fish market.

The old mining town inland: the Castillo de los Vélez, modernist buildings and a quieter Spanish pace.

Palm-lined squares, the Saturday street market and an easy stroll between beach and shops.

The "enchanted city" of sandstone shapes carved by wind and rain, right next to the beach.

A Roman theatre in the middle of the city, a naval harbour, museums and a lively old centre.
Breakfast under the pergola, then the beach wagon loaded and down to the sand before it gets hot.
Caldero, the local fish-and-rice dish, or grilled fish on the seafront, followed by a slow afternoon.
Ten minutes by car to watch the Gredas turn orange, then a swim while the beach empties.
Ice cream on the promenade with everyone else in town, then home to the hot tub under the fans.
town beach
The coast of Murcia is known for its fish, its rice dishes and its vegetables. Mazarrón grows some of the best-known tomatoes in Spain, and most menus are built around what came in that morning.
Approximate driving times. The beach, the marina and the shops are within walking distance; a car makes the coves and the day trips easy.